Asia Pacific Girton150 Celebrations – 12 and 13 April 2019

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Date(s) - Friday 12 April 2019 - Saturday 13 April 2019
6:00 pm - 10:30 pm



You are warmly invited to join the Mistress, Professor Susan J. Smith and the Development Director, Deborah Easlick, for a weekend celebrating the College’s 150th Anniversary year in Singapore.

Please click on the flyer above for more information about the events that are taking place during this weekend. Bookings can be made by using the booking form at the end of this page.

We would be delighted if you could join us for what promises to be a wonderful weekend in the company of great friends.

If you have any queries please contact Anne Greenwood on +44 (0)1223 764821.



Tickets - Step 1 of 2
To book tickets for the Girton150 weekend in Singapore please complete the form below and payment information (no PayPal account is required). If you are unsure of your attendance at this stage you can bookmark this page and complete the form at a later date but please be aware that there are limited places available for the dinner. For any queries about the Girton150 weekend in Singapore, please email

An evening reception (6-9pm) with canapés for Girton Alumni only at the world famous Gardens by the Bay.
Refreshments and a buffet lunch are included
Alumni are welcome to bring a maximum of one guest free of charge to the Girton150 Symposium. You may purchase tickets for a further two guests at £30 per ticket. Refreshments and a buffet lunch are included.
A reception and dinner hosted by the British High Commissioner at his private residence, Eden Hall, on Saturday evening (6.30-10.30pm).

For security reasons you will be asked to bring identification (details to be specified nearer the time).No parking is allowed on the premises but limited parking will be available along Nassim Road. Please note that bags, with the exception of small personal bags, are not permitted on the premises.

If guests need any special assistance please inform the event organiser in advance by emailing
Please specify any dietary requirements (e.g. vegetarian, food allergy) or access requirements (e.g. wheelchair) for you and/or your guest(s).