Kitchen Porter

Job Description


£17,326 – £17,764 per annum

Full time: 37.5 hours per week

We are seeking to appoint a Kitchen Porter to join our team working in the College kitchens. The Kitchen Porters are responsible for the cleaning and operation of the plate and pan wash. Duties also include some vegetable preparation and polishing and cleaning.

It is essential that the post holder is reliable, willing to be flexible and able to understand and apply health, safety and food handling hygiene guidelines. A Basic Food Hygiene Certificate and knowledge and experience within a food handling environment are desirable.

This post involves working shifts which are normally 8.00am  – 4.00pm or 12.30pm – 8.30pm on a rota. The post holder will be rostered to work every other weekend. During busy periods (eg College Functions and Conferences) you may be asked to alter your shifts.

We offer 34 days annual leave (includes Bank Holidays), contributory pension scheme, on-site parking, use of gym and swimming pool, free lunch plus other benefits commensurate with working for a large Cambridge University College.

Further details and an application form are available on, email or telephone 01223 339244 / 339891.

Closing date for applications:  9am Monday 25th March

 Interviews:  Monday 1st April 2019


Girton College

Responsible to

Catering Manager

Application Deadline

Applications will be reviewed on arrival

Relevant Documents

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